The Barn at Quaker Hill is a full service private dining facility for the Country Club members, occasional public events along with wedding and parties.

The Barn is operated by Hayfields Catering & Events – a subgroup of Hayfields Market out of North Salem, N.Y.

Gary Lattrell
Facilities Supervisor and Course Superintendent – Quaker Hill County Club
Contact Phone#: 845-855-9016
E-Mail: glattrell@quakerhillcc.com

Luke Charof
Chef – The Barn at Quaker Hill
Contact Phone#: 845-260-4063
E-Mail: quakerhillbarn@gmail.com

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